Department of FoodieDepartment of Foodie
Warm eatery offering Indonesian fare such as soft-shell crab, lobster dumplings and seafood padang.
From Google Maps reviews.
Almost everything about this meal was perfect. Sophie, one of the staff, was so warm and gracious. She gave me Indonesian travel recommendations and was very attentive. Bojan, the bartender, and another server were friendly, even sharing some new cocktail formulations (ube, beet, and Lillet?) for free. So kind! The food was so delicious that it reminded me of home and all the best things in the Pacific. It was all beautifully presented and craveworthy. The only part that dampened the experie
Interior design was beautiful, warm and intimate. Staff was friendly, efficient and helpful. I had a yuzu martini and the calamansi butterfish w/brussel sprouts The martini was great. I wish the butterfish tasted more/had any hint of calamansi in the dish, as I was looking forward to it. My friend told me her fried chicken was yummy.
Incredible! We had the chefs tasting course experience and it was sooo good! The lamb ribs and fluke was the best! Also the eggplant and squash! The server Bojan was so genuine and kind! Also the decorations in the restaurant were stunning. I really appreciated the candles and flowers everywhere.
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.