Department of FoodieDepartment of FoodieBright restaurant featuring pizza from the wood-burning oven plus pasta dishes, salads, wine and beer.
What to order: Diablo · Capricciosa · Tiramisu · Orecchiette Alla ZingaraFrom Google Maps reviews.
Hi! My name is Thiago and I’m 7 years old 😄 This pizzeria is really really good! The food was light and tasty, and I could eat all my pizza 🍕 It was simple but very yummy, and I liked it a lot. The restaurant was nice and clean, and everyone was kind. Our service lady Jovana was very nice to me 😊 She smiled, talked kindly, and made us feel happy. I had a great time and I want to come back again!
This place was incredible. I've been here before and once again it has proved to be the best pizza place in NYC. Beet salad was really good and fresh. We knew we had to get their capricciosa and our server Andjela recommended a pizza that me and my friend enjoyed a lot- Algerino. It exceeded our expectations. We finished up with an amazing tiramisu. Easily one of the best pizza experiences I’ve had in general. I’ll definitely be coming back and recommending this place to friends.
First time visit, recommended by a friend. Walked in, Friday night before 8pm, party of 2, place was packed but they were able to kindly accommodate us within 5 mints of waiting time. I enjoyed the food, we had meatballs as appetizers, they were ok, sauce was really good and bread was amazing. Our entrees were rigatoni and Orecchiette Alla Zingara, perfectly cooked al dente. Service was excellent, Ándela (I hope I’m remembering her name right) was very attentive, knowledgeable of the menu a
From the Nov 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.