Department of FoodieDepartment of FoodieCasual pizza eatery, offering classic New York-style pies (some by the slice) alongside Sicilian varieties, plus pies for takeout.
From Google Maps reviews.
Selected pizza: Pepperoni, Buffalo chicken. Both were tasty and enjoyable. Seating is limited. There’s stand-eat counter near window. Cold beverages.
Our first pizza in NYC and we were amazed how good it tasted. When we asked what’s your best seller at the counter he said everything and that’s so true. All the pizza slices we ordered were to die for. We will not forget the taste is a long time. Thank you Made in New York Pozza team.
The square pizzas are sooooo good and crispy. The margarita pizza was ok. I wished I had tried the original slice and the mushroom. It looked really good. There was two other customers that were eating and went to order more. The a/c w felt really good. The place was really clean and felt good to eat in. I will definitely come back to eat more!
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.