Department of FoodieDepartment of FoodieFrom the May 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.