Department of FoodieDepartment of Foodie
French bistro classics, including breakfasts, in a light-filled space with exposed-brick walls.
What to order: Fried Oysters (6) · Croque Monsieur · Feuille de Brique · Duck Leg ConfitFrom Google Maps reviews.
It’s been a while since I made it into Maison. I used to live around the corner and would stop in often for a late night cocktail at the lively bar up front with the always-friendly bartender. I came back tonight to enjoy dinner in the back dining area of the restaurant. We enjoyed a relaxed three courses starting with the frisée salad, fried oysters and escargot. I had the perfectly seasoned and prepared lamb burger for my main and my friend had the hangar steak. We finished it off with the cr
We had a reservation for 8 pm. The restaurant agreed to 14 of us. We waited for a long time for our drinks. We placed our order for food by 8:30 pm, only because our waiter didn’t come back until then . our waiter never said it would be a long wait for our food. , it took 40 minutes for our 4 appetizers to come out. And after asking several times for our main courses , the waiter kept answering,” it’s coming “ , our food did not come out until 9:50 pm! And that’s only after one of my
Really enjoyed our meal at Maison Harlem. The fried oysters were crispy and flavorful, the ratatouille was fresh and comforting, and the croque monsieur was perfectly toasted with a rich, creamy béchamel, melted cheese, and savory ham. Everything was delicious. Cozy atmosphere and friendly service—we’ll definitely be back!
From the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.