Department of FoodieDepartment of FoodieSichuan restaurant offering spicy hot pot and skewers for lunch and dinner in a casual atmosphere.
From Google Maps reviews.
The food was very unhygienic and I found a fly in their food. I was starving after get off work and went to order. My order number was 155. I waited for 23 minutes. Order numbers 157 and 162 were ready, but mine was not. Then I asked if I could refund the order if my order was not yet served. The cashier saw that I wanted to refund the order and she immediately gave me my order. I took it home, opened it, and ate two bites before I ate a fly.
Today my friend and I went to buy mala xiang guo (spicy hot pot). There were a lot of staff, but they were really unreliable. We waited more than 30 minutes for our takeout. Actually, when our order was ready, we saw it, but since no one called the order number, we thought it wasn’t ours. (When it was served, a tall guy took it from the kitchen window and handed it to a thin girl at the front desk. That girl just put the order on a table inside without calling out the number.) After waiting a lo
I ordered a medium spicy 麻辣香锅, but it was very disappointing. It had almost no flavor and tasted bland. I expected it to be rich and spicy, but it was neither. Overall, a very unsatisfying meal.
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.