Department of FoodieDepartment of FoodieCasual eatery known for fiery Vietnamese street snacks and seafood dishes.
What to order: Ốc Bươu Nhồi Thịt (Snails Stuffed w Pork) · Gỏi Nghêu (Raw Clam Salad) · Bún Đậu Mắm Tôm Đặc BiệtFrom Google Maps reviews.
Showed up on a Monday night right at open and was able to be seated almost immediately after customers with reservations! Everything on the menu was stellar - we ordered the eggplant, snails, rice roll appetizers and for entree we had Bún Đậu Đặc Biệt. Everything was outstanding from texture, flavor, and alllll the side sauces were also a highlight. Left us wanting to try more as other dishes came out of the kitchen. One of those curiosities happened to be the Nước Sâm. Don’t sleep on the drink
brought me back to vietnam. Mắm is sooo good, honestly a hidden gem and the flavors are just top tier. Everything felt fresh, the vibe was super relaxed but still lively, and it’s the kind of spot that makes you want to linger a bit longer. Would 100% come back and would recommend for a chill meal with friends or just when you want something really solid and flavourful.
100/10. Everything was SO good. 😍 Clam salad: 1000/10. MUST TRY. Seriously. 🤤 Stuffed snails with lemongrass: 10/10. Their fish sauce is 🔥 Quail eggs: 10/10 So sad they don’t have pho though 😭 And don’t forget to make a reservation before you go, otherwise you’ll probably end up waiting for a while. 😅
From the Sep 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.