Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I was really let down by this salad, especially for $16. The quality just wasn’t there. The lettuce was chopped into tiny pieces and tasted dry, like it had been sitting out. The chicken was the worst part — completely bland, dry, and clearly low-quality. I actually saw the frozen chicken strips sitting on the counter thawing, so that explains why they tasted so bad. For the price, I expected fresh, flavorful ingredients, not something thrown together from frozen.
Mediocre experience here. I’ve been here twice for the penne vodka. The first time, it was tasty, but the second time there was an overpowering onion taste that ruined the dish for me. I also asked for no garlic bread, but they gave it to me anyway despite the request. Overall, the price isn’t worth it for the quality and inconsistency.
First time at this place , first of all the specials are great ,the food is delicious , costumer service amazing , kids friendly ,as soon as you walk to the door smiles welcomes you with the gentleman at the front ,our server Mariana was great not only with the kids but with the adults on the table too , highly recommend this place
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.