Department of FoodieDepartment of FoodieTranquil location offering classic kosher Georgian specialties alongside unique cocktails & wine.
What to order: Marani Sampler · Lula Kebab · Khinkali · OjakhuriFrom Google Maps reviews.
First time eating Georgian food and Marani was an excellent introduction. The tomato-based beef soup was flavorful and comforting, the lula kebab was juicy and perfectly seasoned, and the lamb shank over potatoes was incredibly tender and packed with flavor. Generous portions, quality ingredients, and a great overall experience. I’ll definitely be back to try more dishes from the menu.
Loved our meal here last week! think I found my new favorite Georgian restaurant! And it's kosher! one of the few restaurants in this category in the entire country and you can taste the quality from the start to the finish of this meal! Come with a few people and share because you will want to try a little of everything My must try dishes: • Soko Ketse - Clay Pot baked Mushroom • Lula Kebab •Osso Bucco Entrée (Very hard to find this kosher)
Marani Grill is one of those places that feels steady the moment you walk in 🇬🇪 The food leans into traditional Georgian cooking in a way that doesn’t feel adjusted for anything else—just straightforward, home-style flavors. The khachapuri comes out warm and balanced 🫓, the grilled meats are well-seasoned without being heavy 🔥, and everything feels like it was made with familiarity rather than overthinking. It’s the kind of meal where the dishes don’t compete with each other; they just work
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.