Department of FoodieDepartment of FoodieCasual, longtime pizzeria, featuring New York or Brooklyn-style pies.
From Google Maps reviews.
This place isn’t too bad. The crust is made with salted dough so if you’re used to that mild sweet crust from other pizzerias, you won’t find it here. Because of this, it’s a bit saltier than usual but it’s still good nonetheless. They use a different oil or spices because there’s a slight different flavor to the pizza too. It’s pretty good if you’re hungry though, so don’t be afraid to give it a shot. Costed $24 for a pie with toppings. By the way you’ll only have to wait for one or two people
Very Good pizza 🍕 hero’s pasta 🍝 that have a little bit of everything you can’t go wrong with anything from Mario’s always a solid choice never disappointed.
Layout/atmosphere *Five tables Food/drink *Regular slice - Good; slight flop but maintains some crispness
From the Apr 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.