Department of FoodieDepartment of FoodieCeviche, tacos, and other Mexican dishes are served at this laid-back eatery with a patio.
What to order: Aguachile (Negro or Verde) in molcajete · Taco Gobernador · El Submarino cevicheFrom Google Maps reviews.
The food here is honestly amazing, and that’s the reason we kept coming back since we live in the area. The pulpo tacos, tostada de atún, ceviche, and grilled shrimp are all exceptional and some of our favorite dishes. Unfortunately, after today, I think we’ll stop coming,and it has nothing to do with the food. The waitlist situation has become completely unacceptable and incredibly disorganized. At first, there was a girl managing the line at the door who honestly seemed to have no idea what sh
I saw this place in tik tok so of course I had to try. There was await 10 min which is fine. I hear everyday there’s alive to get in. We hit lucky. Let he tell you if you can’t take the spice, tell them bc it’s super spicy. I survived the spicy. Coughing n tearing. I started w a Paloma. Antonio the bartender was amazing. Courteous n friendly n what a voice! He can be a radio personality! We had tacos, ceviches, quesadillas. Just he warned in the spice! If I lived in the neighborhood I’d be here
What a wonderful surprise to find this gem in Brooklyn!. The seafood was fresh, flavorful, and beautifully prepared. The service was outstanding, and everyone made us feel welcome from the moment we arrived. The atmosphere is vibrant, fun, and full of energy—it makes you want to get up and dance! 😂 We started with the guacamole and octopus chicharrón, which were absolutely delicious. For our main dishes, we enjoyed the Tacos Submarino, fish tacos, steak tacos, the Submarino Soup, and the Tost
From the Oct 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.