Department of FoodieDepartment of Foodie
From Google Maps reviews.
We had a fantastic lunch, largely thanks to our server George, who was absolutely outstanding from start to finish! Must order shrimp grits, pavlova and espresso martini, it was my fav. It is beautiful restaurant, will go back for brunch and dinner!
Wow. What an amazing dining experience! The service was truly the best I’ve ever had. Christina, the hostess, was so warm and welcoming and immediately set the tone for an exciting night. Dennis, our server, was incredibly knowledgeable about the menu and guided us to the most delicious meal. It’s definitely on the pricier side, but absolutely worth it for the staff alone. Add in the best chicken I’ve ever had and a stunning atmosphere, and Marlow East is officially my go-to spot for special oc
This restaurant is a gem . Great staff ( ask for Dennis ... he's top notch ) , the food is delicious and memorable ( save room for dessert ... the Pavlova is incredible) . The decor is beautiful, great flower arrangements from the host/hostess podium, bar arrangements to the single flower at each table ... all high end . This restaurant hits all the senses in the best way possible. Looking forward to going back . You won't be disappointed.
From the Mar 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.