Department of FoodieDepartment of Foodie
The first NYC branch of a high-end mini-chain, serving steaks, seafood & sushi.
What to order: Mastro’s Signature Warm Butter Cake · White Cheddar Lobster Mac & Cheese · Bone‑In Ribeye 22oz · Truffle‑Butter Sautéed Wild MushroomsFrom Google Maps reviews.
I had an amazing time at Mastro’s Steakhouse. Edwin the bartender had an incredible vibe, provided excellent customer service, and made the best drinks. Quinnell the manager was welcoming and attentive, and her recommendations were perfect. It is refreshing when management truly understands guest preferences. Wanda the bathroom attendant was full of hospitality and even took a beautiful picture for me. The atmosphere was upscale and vibrant, the live musicians were great, and the food and drinks
The hot plate concept is very cool, you pretty much cook your steak on your plate, downside is if you don’t finish it in time, uncooked steak is raw. The signature cake is so good!!! Risotto ball is good too. Life music on the side, the lady can perform by request if she has the song in her iPad.
Mastro's New York: High Expectations Met Fairly Well (Reservation Essential) Let me start by saying that a reservation is highly recommended at Mastro's, and for good reason. The ambiance is super nice, super busy with live music and almost full to the brim on a weekday dinner. My experience was a mix of genuinely stellar moments and a few areas where my high expectations fell slightly short, ultimately leading me to feel they fared fairly well and deserve a second chance. The appetizers set
From the Jun 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.