Department of FoodieDepartment of Foodie
Hong Kong–style noodles, wontons & dumplings served in a modest, convivial hub with outdoor tables.
What to order: Wonton Noodle Soup (shrimp & pork wontons) · Dace Fish Balls · Beef Brisket · Hong Kong-style Milk TeaFrom Google Maps reviews.
Maxi’s Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes, fish balls, and comforting soup-based meals. The menu has a straightforward approach with a focus on classic Cantonese flavors, making it a good spot for a quick and satisfying bowl of noodles. The space feels casual and local, with the type of setup that works well for a simple meal rather than a long dining experience. The biggest highlight at Maxi’s Noodle is the wonton noodle soup. The shrimp
I had the mushroom vegetable noodle soup abd added wonton. The broth was really flavorful. It has 5 large shitake mushrooms. The noodle was cooked just right. A little chewy and not over cooked. The added wonton was big but only 1. I guess I was expecting st least a few. The wonton was mostly shrimp and tasty. The place was small only a few tables. I was glad I was able to grab a table. The service was quick. I even got a free hot tea with my meal. Be aware that there is no public restroom.
The wontons are ginormous and pure shrimpy goodness - not traditional size but so good. The food is exactly what's expected and consistent. The only thing is that eating off paperware - even dining in - kind of cheapens the experience. Seating is limited at this location, but as the weather gets warmer, sidewalk dining is nice on this relatively quiet street for Flushing.
From the Dec 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Single-use items were reused or left unprotected.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.