Department of FoodieDepartment of FoodieFamily-run Mediterranean restaurant founded in 2000 using halal meats & heirloom Turkish recipes.
What to order: Mixed Lamb & Chicken Gyro · Chicken Kebab · Falafel · BaklavaFrom Google Maps reviews.
This is my first time here and it was quite nice .if you are hungry this gyro will definitely fill you ! I ordered mixed lamb and chicken gyro on house made bread . The lamb was absolutely yum and flavorful but can’t say the same for the chicken tbh: it lacked flavor , wasn’t grilled enough and I could taste the pieces of fat ( I’d definitely recommend you stick to lamb. The fries portion was really big and they were crispy and nice though slightly oily but I’d still have them another time . The
Only the doner meats are good here, the vertical spinning thing. I usually get a sandwich with the doner kabab and they are all decent and a good size. Do not ever get something that is not a doner meat and they say will take "15 mins". It will take way longer than 15 mins and they will give you tiny dry pieces of meat instead. It's half the amount as the doner sandwiches and you will leave hungry and having paid more. I have made this mistake twice. The plates also seem worse than sandwiches
It really brings joy to be able to wholeheartedly RECOMMEND a very good non pretentious food place here. Ate here on two occasions this week alone, more visits planned 🤙 I had the chicken donner (the “shish”) that was as close as I got to the real thing, on a rolling skewer as it oughta, and the falafel which was sensational- freshly fried, crisp, soft interior (could have been a touch more cooked inside but that’s ultra picky). Great Ayran and exquisite Turkish coffee. Fresh, generous and grea
From the Aug 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.