Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place made space for us despite a big group already being in the restaurant on a busy night. It’s an airy and bright Colombian place with friendly staff. The food is excellent - my bandeja paisa was generous and tasty, topped off nicely by the beans and a runny egg. We took home some fluffy buñuelos and pandebonos too which were the best we’ve tried in Brooklyn. A great local spot.
As a Latino who lives in the neighborhood, I wanted to support this place from the day it opened. Unfortunately, the service has been consistently disappointing. The biggest issue seems to be a lack of organization. There are plenty of employees, but no clear system. Everyone appears to be doing everything, which often results in basic things being missed. The restaurant looks great, so you expect a proper dining experience. Instead, it feels closer to ordering at a deli. You’re often directed
A wonderful new addition to Glendale! This family-owned Colombian bakery/restaurant is exactly what the area needed. The space is bright, spacious, and spotless, with so many intentional details that make it feel warm and inviting. The staff is friendly and welcoming, making the whole experience even better. The almohábanas are a must-try, fresh, soft, and absolutely delicious. You can tell everything is made with care. I’m so glad to see a spot like this open up nearby, and I’ll definitely be
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.