Department of FoodieDepartment of Foodie
Low-key eatery dishing up traditional Ecuadorian eats including fried rice and soups, plus steaks.
From Google Maps reviews.
THIS IS A FANTASTIC SPOT! Authentic Purevian food. I had Purevian food when I lived in Argentina, I have been trying to find a good spot since then. THIS IS THE SPOT. Good portion, good flavour, very nice customer service.
This place has been around for over 40 years, now with a new location and an updated name. Some of the old favorites remain, reminiscent of the original “home land” style. You can still enjoy traditional Ecuadorian cooking with authentic seasoning, plus an updated menu with new additions—like steak with bolón or chicken with bolón. I tried the Chaulafan de Carne y Pollo. It was missing the ham they used in the past, which was noticeable. I also had the Sopa de Salchicha, but was disappointed—th
I order a seco de chivo , my boyfriend went to pick it up , he payed 22 $ with some change this food was so disgusting I never had a plate that made me throw up instantly the meat had black spots inside the chivo ,sauce was watery tasted more like straight boiled tomato’s , i will be contacting the the food inspectors I’m so mad this food was not good at all don’t recommend!
From the Dec 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.