Department of FoodieDepartment of Foodie
From Google Maps reviews.
⭐️⭐️⭐️⭐️⭐️ I was driving by and came across this wood-oven pizza spot, so I decided to stop in—and I’m glad I did. I ordered a small regular pizza, and it was absolutely delicious. The crust had that perfect wood-fired flavor, the sauce was fresh and rich, and the cheese melted beautifully. The place itself is nicely decorated, clean, and well organized, which made the experience even better. The service was great too—the waiter was professional, friendly, and the wait time was very reasonable
Came here on a quiet Sunday afternoon. It wasn’t busy at all. However, the service was pretty slow. That’s the only reason I’d dock one star because the actual food was amazing. We thoroughly enjoyed the Margherita pizza and pasta, although the pasta was a tad salty. Edit: changed my mind this place is beyond gas idc
This is a beautiful place to enjoy with friends and family. All the members of the staff of the restaurant are extremely friendly and professional. I feel at home every time I visit this restaurant. I recommend everyone to visit it and check out the variety of typical food dishes. It's nice to know that someone listens to you when you don't like something or they simply missed something in season. Chef Alex is great and He is very receptive to suggestions, He is customer oriented and if you don'
From the Jan 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.