Department of FoodieDepartment of FoodieCozy takeout shop with an open kitchen serving signature savory pastries & breads, sweets & coffee.
From Google Maps reviews.
Michaeli Bakery on Division St. in New York is one of my favorite spots to visit whenever I’m in the city coming from Florida! They have the most amazing rugelach, delicious and flaky croissants, and incredible pastries. Their challah bread is the best I’ve ever had; soft, fresh, and full of flavor. The quality of everything they bake is superb, and you can really taste the love they put into it. It’s also super close to my family’s house, so it’s always a must stop for me. Totally recommended!
Have been coming here for years and love this place so much. The pastries can’t be beat (best in the area in my opinion) and the staff are great people/have the best vibe (shoutout to David and Jackie). Truly a gem in the neighborhood. Their seasonal sufganiyot and the zaatar, goat cheese, + honey pastry that they offer sometimes on the weekends are some of the best I’ve ever had. Also their halva croissant is insanely delicious although they don’t always offer it. I will have to stop by again s
The BEST croissant I’ve ever had. Outstanding service in the cutest bakery. The lady working there had the kindest smile and best energy- adding to the already wonderful experience. Our croissant was flaky, SUPER buttery and beautifully crafted. Highly recommend!
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.