Department of FoodieDepartment of FoodieLaid-back restaurant dishing up Mexican cuisine & cocktails amid a vibrant interior.
What to order: Ceviche Estilo Mictlan · Tacos de Birria (with consomé) · Guacamole & ChipsFrom Google Maps reviews.
Amazing restaurant. Beautiful aesthetics and the owners are super nice and so is the bartender. They have an amazing happy hour all week. It's a super welcoming environment. The prices are super reasonable. Just be aware that gratuity is added to the bill. I have to go back and try their food.
A very fine and authentic culinary experience - 1 side of menu from Spain and the other from Mexico, both provided a rare transporting experience. Mexican is unlike the typical tex-mex - more refined and as you would experience in Mexico. Mexican - Mictlan ceviche - delicious scallops on watermelon mix. Spain Tapas - langostinos - simply prepared in olive oil and sea salt packing flavor, bone marrow - huge pieces of marrow inside and fried beef pieces. These were more than enough for 2 and had
Ok the food was great great flavor and everything taste freshly made. The service was good it was a little cold in the back but it was a rainy day. The cons the menu was dirty on the plastic cover and the bathroom was dark and hard to found the light switch so my kid was a little scared with that. Quesadilla was the best for me .
From the Dec 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.