Department of FoodieDepartment of Foodie
All-you-can-eat Japanese hotpot shop, including Wagyu beef and seafood platters.
From Google Maps reviews.
We passed by this rather new restaurant many times and decided to book dinner here. We made a reservation which I believe is a must. It is a rather small space on the ground level but there are stairs to more tables on the second floor. We both ordered the Silver Wagyu Set which comes with a huge platter of great veggies, a huge platter of seafood including crab legs and to start, 6 wood blocks with a different meat on each. We also got 6 more blocks of meat. A limited selection of appetizer
I was starving before I got here. My stomach was growling so loudly it could be heard in LA. My friends and I picked the diamond tier, half spicy miso and half house broth. Spicy miso wasn't thaaaat spicy but I liked the flavor a lot. The staff is attentive they bring you more food super quickly. I got a strawberry cocktail IT WAS SYRUP. no alcohol in it , or at least I didn't taste it. I had one sip and I thought j was drinking FABULOSO cleaning agent !!!!! Obviously don't wear clothes in here
I must say, there is something VERY telling about a restaurant that's empty during a dinner rush. But let's focus on the positives first, shall we? The restaurant is clean, and has a cozy vibe. The menu is decent, with options for a wide array of tastes. The food is pretty good, the beef is phenomenal. Seats are comfortable, and there's a lot of space for everyone to sit and enjoy their meal. However. If you want to reserve a table here via online reservations, you can only do so 6 days in a
From the Apr 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.