Department of FoodieDepartment of FoodieFrom the Aug 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Sewage or liquid waste got into the food-prep area.
Evidence of mice was found on site.
The sewage disposal system is inadequate or broken.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.