Department of FoodieDepartment of FoodieCasual, straightforward, cozy, hole-in-the-wall locale for Korean-stye fried chicken with a variety of toppings.
From Google Maps reviews.
the chicken is so good!!! we got soy garlic and cheese corn chicken, and both flavors were phenomenal on their own, and if you dip the corn cheese chicken in the soy garlic sauce it’s actually insane. i want to go back and try all the flavors. the tteokbokki and odeng skewer were both really yummy too. the person at the counter was really helpful and patient with answering our questions, and gave good recommendations for us. please go and have delicious chicken! (i had it 2 days ago and i can’
Had such a good experience at Mimisa! We ordered the corn cheese chicken, and it was amazing, super crispy chicken with melted cheese that was so creamy and satisfying. The fish cake was warm and comforting, and the broth had really good flavor. The mozzarella tteokbokki was also delicious, honestly tasted just like the street food we had in Korea. Everything came out fresh and flavorful.
Newly opened inside Queen's Crossing's Food Court, Mimisa is known for their "green grapes on Korean fried chicken". This popular trend was viral when this store was located at another mall, and now, you are able to join in on the trend at Queen's Crossing. I was able to try the viral Green Grape Chicken, along with their other menu items. The Green Grape Chicken is addictive and I can understand how it went viral. The green grapes themselves are plump and juicy. The grape syrup sauce is sweet,
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.