Department of FoodieDepartment of FoodieCasual dining option for homemade Filipino dishes such as kaldereta and turon.
From Google Maps reviews.
Went into this place on a whim. Glad I did. The food is delicious, and the Titas (Aunties) were super nice and helpful. I have no self control, so I got all this food just for myself. Good thing I like leftovers. The beef short rib stew was generous and so good. The meat is the perfect texture with complementary veggies. The empanada was not what I expected, and very good. The dough was fluffier than I've experienced with Latin empanadas. There is no parking, but I have no trouble finding stree
My family and I had our first dinner at Mina’s Kitchen, and we absolutely loved everything about it. They offer a wonderful selection of authentic Filipino dishes, all prepared by Ate Mina and Ate Letty themselves. We tried the Lechon Belly, Bicol Express, Ginataang Kalabasa, Adobong Manok, Pork BBQ and Chicken BBQ—each one was fantastic! It brought back cherished memories of our lolo and lolas in the Philippines. And of course, we made room for dessert with the Halo-Halo and Turon, which were s
Delicious authentic Filipino food! My husband and I went here to take out food, and we totally enjoyed eating them. The pork bbq ($5/stick) is so tasty. We also love the sisig, fried milkfish, and leche flan (creamy and sweet). We will definitely come back again to try another menu.
From the Oct 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.