Department of FoodieDepartment of FoodieNo-frills, old-school eatery known for traditional Chinese faves such as dumplings and roast meats.
From Google Maps reviews.
Super friendly English speaking staff and awesome food. My family and I have been getting roast pork and duck from here for years and it never disappoints! The roast duck is wonderfully tender and fatty with delicious skin. I always get it with some ginger and soy sauce. Pro tip: order with rice during the lunch special for a perfect meal on a budget. The same can be said about the roast pork which has the crispiest skin I’ve had from Chinatown. Ming Kee Kitchen is a gem amongst the many other
Had the roast duck noodle soup. Super delicious. Cash only and worth every penny
As Singaporeans we went back to back in 2 days for good value for money Chinese Food.
From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Room-temperature ingredients weren't chilled quickly enough.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
