Department of FoodieDepartment of FoodieBusy but unpretentious cafe for roast meats, noodles, dumplings, fried rice and other Chinese standbys.
What to order: Roasted Duck Over Rice · Triple‑Meat Combo Over Rice · Fish Congee · Rice Noodle Roll (pork or shrimp)From Google Maps reviews.
One of my goto place in Chinatown for Catonese comfort food. There is no wrong order. Roast Chicken, Pork and Duck over Rice for everyday. Congee for when your feeling under the weather. Stir fry kitchen dishes are a must. The staff treats you like family. Always get lectures by the old lady for asking for ice water, stating it's bad for my health. 😆
Ming Wong is a famous Cantonese style restaurant serving fresh butchered meats as well as other dishes. We got a rice combo as well as butchered meat by the pound, including Siu yuk (crispy roasted pork), Cha siu, and Pai Kuat (Pork Ribs). The siu yuk was quite good, a little crispy but had a good flavor, some pieces did have a decent amount of fat but it wasn't bothersome. The cha siu had a nice glaze on it with a good flavor, and the pork ribs had a good amount of meat on them. For the price,
I visited Ming Wong in New York and ordered the roasted duck and roasted pig. Flavor-wise, the food was solid — the meats were well-roasted with good texture and that classic Cantonese-style richness. The skin on both was nicely done, and you can tell they know how to handle roasted meats. That said, the seasoning leaned a bit on the salty side for my taste. What left a less positive impression was the checkout experience. When it came time to pay, the staff selected a tip amount on the screen
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
