Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place is a gem, honestly. It’s one of the best Latin-Caribbean spots in Harlem. I always get it to-go. But everything from their ceviche, to their Mofongo, their chicharron, tostones, fish soup, chicken soup, mangú, pernil, arroz… I mean everything is super tasty and great price. Portions and hefty, and their staff is kind-hearted people.
Brand new Dominican seafood place. Very clean place and friendly owner. The food is really good! The crab legs are easy to pull apart. The shrimp and octopus are not rubbery. All the food tastes very fresh. Generous portions too. My only complaint, the menu is confusing to understand. They have Combo Meals, but I’m not sure how you’re supposed to order the other side menu items also. Highly suggest the Seafood Soup and the crab legs!
This is by far my favorite restaurant! The food is so fresh and tasty. I ordered the rotisserie chicken with rice and beans, soup, and salmon with veggies several times. It’s ALWAYS juicy and delicious. I don’t know the chef, but he’s great cause the food is SO good. The staff is very welcoming, and kind. Leslie is so sweet, and friendly. She remembers her customers and their favorite dishes. She treats you like family, there’s no better place to eat. The customer service is top notch, Simply 5
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.