Department of FoodieDepartment of FoodieFrom Google Maps reviews.
3 stars- Beautiful space, but the food fell flat Just had dinner at Miriam on the Upper East Side with a party of four. We were excited to find a Mediterranean spot that could accommodate everyone's preferences, and the restaurant itself is gorgeous- multiple levels, thoughtfully decorated, and a really lovely ambiance. Unfortunately, the food didn't live up to the space. Most dishes lacked flavor, almost as if the kitchen was afraid to take anything to the next level. We were most excited for
Miriam is a wonderful new addition to the Lenox Hill neighborhood. We’ve eaten here a few times already and both experiences were excellent. For brunch, we came with a group of five. For dinner, we shared the falafel, chicken cutlet, and hummus—all were delightful and generously portioned (we even took home half the chicken!). Both times we sat in the back room, which was cozy and inviting. The food was fresh, flavorful, and beautifully presented. The service was warm, friendly, and attentive
Low stakes, thoughtfully executed Mediterranean concept. We went for brunch, the crowd was a mix of UES families and girl friend dates. The service and portions both left a little more to be desired. That said, the flavors are very natural, with simple and clean ingredients.
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.