Department of FoodieDepartment of FoodieSit-down branch of a fast casual mini-chain serving Peruvian fare with a focus on ceviche.
What to order: Classic Ceviche · Seafood Mixto · Nikkei Tuna Ceviche · Shrimp TempuraFrom Google Maps reviews.
Love this place. Food is 3.5-4 stars, bumping it up 1 more star for the excellent service and vibes as well! Started off with the trio of tiger’s milk shots. I couldn’t tell you what each of them were but they were all delicious. Perfectly acidic. I’m drooling again just writing this. Also ordered the ceviche tasting - when I tell you the octopus ceviche was INCREDIBLE! The octopus was tender and went perfectly with the creamy, herby sauce. The classic was surprisingly the weakest, and the Nik
Had the pleasure of dining at Mission Ceviche Upper East Side and truly enjoyed the authenticity of this place. Funny enough, both of my visits happened by accident, and both turned out to be amazing experiences! The freshness and flavors of every dish were outstanding and kept me coming back for more. A special thank you to Scarlett, who was absolutely delightful and incredibly knowledgeable about both the menu and drink options. Her recommendations and warm service made the experience even be
Wonderful service and flavors. The cevice and branzino were excellent. The shrimp curry dish was a bit too rich but everything was tasty and exciting. Beautiful presentation as well. Great hospitality and friendly staff. Would just prefer less of the Palo Santo fragrance/ inscence in the dining room. While I understand its authenticity, and at times used it at home myself, it was a bit overwhelming while eating.
From the Dec 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.