Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I think the menu needs improvement or a complete redesign. Way too salty for Chinese food lovers, but there needs to be more balanced flavors overall. I can see where they are going but there are easier ways. Okra was a highlight and I think they can build on this Chinese/Japanese fusion flavor profile. Staff were friendly and attentive but the decor and ambience was a bit all over the place. Overall good concept but a bit too heavy handed on seasoning and simple improvements can be made to make
Amazing dimly lit and cozy atmosphere. The dumplings were okay but the noodles were delicious. We came around midnight on a Sunday in a pinch to find somewhere to eat and they were open and had seating available.
It was Saturday evening around 5;30pm, we made a reservation. Not sure why there are a lot of disappointed people here giving bad rating, but I thought everything was good. The servers were very courteous and not pushy. We ordered crispy beef (appetizer), Chinese broccoli, pepper steak, and steamed fish. Everything was good, no complaints. Sometimes Chinese food makes me sick due to the use of msg but I felt good after eating what we ordered. The menu is creative, I was surprised to see some a
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.