Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Modern Coffee House/Strawberry Bun Cake: The stairway entrance kind of reminds me of the stairs at Wo Hop when I previously explored Chinatown. This bun cake is light and spongy. It wasn’t too overpowering or sweet and it’s definitely an acquired taste.
I love their roll cake slices! I’ve had the original and the one in the photos is the taro. Both were so fluffy, fresh and not dry! I also got a red bean pineapple bun, the crust on top was yummy and the bread had a good chew. The pocket of red bean filling wasn’t in the center so I had to take a couple of bites till I reached it. The filling itself wasn’t too sweet and was a paste that you could see the beans (I prefer this over overly smooth paste). I’ll keep coming back here!!
Cute little bakery that I discovered from Instagram (thanks nom_life!) The owner is super sweet and attentive, asking what I'd like as soon as I stepped foot inside. Service is quick. Lots of baked options. I am a sucker for sponge cake so got the original, strawberry, and ube. All were delicious. So spongy and soft. There is also a surrounding layer that is nice and eggy. Inside is clean and bright. I went early at 8am and it was already almost full, can't wait to come back!!!
From the Sep 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.