Department of FoodieDepartment of Foodie
Latin-fusion place with a tropical vibe, featuring festive frozen drinks & colorful flower decor.
What to order: Bandeja Paisa Mojitos · Churrasco a la Parrilla · MojitosFrom Google Maps reviews.
I had such a great experience here from start to finish. The atmosphere was warm and inviting, with just the right balance of energy and comfort. As soon as the food came out, I could tell everything was made with care and attention to detail. I ordered the steak - perfectly seasoned, fresh, and cooked exactly right. Every bite had so much flavor without being overwhelming. The presentation was also beautiful, which made the whole experience feel a little more elevated. The service really stoo
I had a great experience here! The mojitos were amazing, super fresh and made with real, quality ingredients. You can really taste the difference. I also had a few bites and everything was fresh and good quality. My server, Sebastian, made the night even better. His service was memorable, very attentive, professional, and genuinely welcoming. He made sure everything was perfect without being overbearing. The first lady who took my order was also wonderful, very kind and welcoming, even though I
Celebrated my daughter’s birthday 1/17/2026. The food was amazing. I had the Bandeja Paisa Mojitos. Our waiter Francisco was also amazing. He was friendly, helpful and very patient with our group, special shoutout to Sebastian the manager. He went above and beyond to accommodate our group. Definitely will come back
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.