Department of FoodieDepartment of Foodie
Stylish, informal spot serving Korean noodles, dumplings & other small plates, plus beer & soju.
What to order: Bibimbap · Kalbi Dumplings · Chicken "Samgyetang" RamenFrom Google Maps reviews.
Love this place I heard about it awhile ago on some food vblogs and the head chef knows how to create a tasty menu. We had the beef buns and fried chicken in sweet sauce and the yuzu lemonade 🍋. Everything was great. Only negative if u wanna call it that is it's bar style u don't get full restaurant feel. But that's only if you have a party. But been back several times.
I would come back just for the brussels sprouts. Perfectly umami and crispy. The ramen was bland and temperature wise was room temp. Bf ended up mixing the noodles in the sauce the brussels sprouts dish came in.
A great find! The Bipimbop was spectacular! You will be paying more than you are used to for a bipimbop but take the wins where you can find them. Extra for the meat. Extra for the egg. Welcome to NYC. This place will be packed and the servers have no idea of korean food/culture so don't ask any deeper questions about the food. The cooks, however, know what they are doing as my bowl was AMAZING. We sat at the bar and ate while everyone and their mother lined up behind us for the tacos.
From the Apr 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.