Department of FoodieDepartment of FoodieBranch of a casual, hip mini-chain for classic Mexican eats & margaritas, plus happy hour.
What to order: Fresh Guacamole · Mexico City–Style Tacos · Passionfruit Margarita · Enchiladas de Mole PoblanoFrom Google Maps reviews.
I recently visited Mole Cantina Mexicana on the Upper East Side and ordered the chicken fajitas. The taste was absolutely delicious, with flavorful chicken and fresh ingredients served sizzling hot. The service was good, and the staff was attentive and friendly throughout the meal. The restaurant also had a very pleasant atmosphere that made the dining experience even more enjoyable. I would definitely return for another meal.
I usually go to Mole every Saturdays, I'm a long time customer, the drinks are great and the ladies who work there are extremely nice. I went there Wednesday night I sat outside, the server was borderline rude, acted like he was doing me a favor. My drink wast not good like on Saturdays. I ordered Pina colada, it came in a small tall glass with lots of ice and cream..... On Saturdays it comes in a big pina-colada glass with fresh pineapple. This time, no pineapple! Consistency is key, but mo
Pro: Cute place, the drinks are great, the food is very good, simple and fresh specially the guacamole. Dessert churios was delicious. Our main course were tasty. My only issue is the lack of water with ice. It was extremely hot 88 degrees. The water was never refill despite asking over and over again. (Water was also warm). We also asked for extra dressing which we were being charged for but the dressing came 30mns later at the end of our meal and we were still being charged. Please check
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.