Department of FoodieDepartment of FoodieTraditional techniques are used at this compact local restaurant for Japanese favorites.
What to order: Shabu Shabu with Miyazaki Beef · Wagyu or US Prime Sukiyaki · Beef Sukiyaki DonFrom Google Maps reviews.
The service was attentive and welcoming, and the ingredients tasted fresh and high quality. We also ordered the shabu-shabu, which was enjoyable and came with a nice variety of ingredients. The sushi was good as well, though the fish portions on the nigiri felt a bit small. Prices are on the higher side for the portion size, but overall it’s still a pleasant dining experience if you value fresh ingredients and good service.
We had a really lovely experience here. The food was genuinely enjoyable. The grilled greens were light, and the sukiyaki felt incredibly comforting. The marbled beef was beautifully tender—smooth in texture with a rich, full flavor. We ordered the Miyazaki set for two, and the server shared that the Miyazaki beef has won awards and is considered one of the best wagyu (A5+). It truly lived up to the description. We also compared it with the US Prime ribeye. The ribeye was leaner and slightly f
This was my second visit, and while the restaurant has clearly experienced an increase in guest volume since my first visit last Halloween, the overall service delivery and food quality have declined noticeably. During my previous visit as a party of 3, the dining environment was more relaxed, and the service sequence for the sukiyaki was executed with precision. The server demonstrated excellent product knowledge and attention to detail, they began by searing a few slices of meat to enhance aro
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.