Department of FoodieDepartment of FoodieFrom Google Maps reviews.
As a French person, this place truly feels like home. From the service (Arthur?) to the plate, everything is just right. The atmosphere, the energy, the details — it genuinely feels like being in a Parisian bistro. I started with the foie gras, which was excellent. The waiter mentioned it’s not imported from France, but honestly, it tasted very close to what I’m used to back home. Served with brioche and a fruit compote, it was perfectly balanced and absolutely delicious. Then I had the blanq
Food was solid. The menu isn’t extensive but it’s a bistro. We went for a late lunch and there were no sandwiches. Got the branzino, mussels and Brussels sprouts salad with salmon. Branzino served as filets so no bones, head, etc. Menu says the sauce has dairy but we didn’t notice any cream. Mussels came with thin frites, which were crispy. Mussels were plump and only one not opened. Brussels sprouts were thin strips and the salmon was seared perfectly (we asked for med rare) and was a large ser
Made our way up here after a Broadway show and it was the best decision - away from the Times Square madness we found this hidden gem that comes with top notch hospitality brought by the general manager Jacqueline. She made the best recommendations, including the Steak au Poivre and the delicious baked brie which was our favorite. We had martinis, carajillos, espresso martinis, and after a few drinks we knew we would always be back to this spot. The show we watched was called Maybe Happy Endin
From the Feb 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.