Department of FoodieDepartment of FoodieUpscale deli known for creative sandwiches and salads, plus breakfast and catering.
From Google Maps reviews.
Saw a video of a chicken cutlet sandwich on focaccia here and was craving it ever since! Let me tell you what, it didn't disappoint. Food: The picture of the sandwich is all you need to see. Yes, it tasted just as good as it looked. They loaded that thing with meat, cheese, and arugula and I could barely fit my mouth around it, it was massive. The chipotle mayo on the sandwich was phenomenal. I asked for it on the side because I didn't want the sandwich to be drowning in mayo like some places d
Okay, the sandwich is pricey. And since the fame of the chimichurri sandwich. It even higher. It is tasty but not bigger enough for the $20. And they should really make sure to trim the fat of the steak. I had large pieces of fat in my sandwich. The chimichurri sauce is yummy. The pieces of steak I did taste were delicious but again not all that fat in my mouth.
I hate leaving bad reviews but what I received today, I could have gotten better from the corner bodega for $10. I ordered the El Tano. There was hardly any vodka sauce, small amount of cheese and a shmear of pesto. The chicken was dry and a little salty. Don’t let the pics and social media videos fool you. Super underwhelming. The online pic of the Tano and what I actually received attached. And I don’t want to hear that it’s because of delivery. I order a similar sandwich from a spot in Queens
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.