Department of FoodieDepartment of FoodieLaid-back place serving home-style dishes from tagines to couscous (many featuring chicken or lamb).
What to order: Chicken Pastilla · Lamb Shank With Prunes And Apricots · Chicken Liver Tagine · Mint TeaFrom Google Maps reviews.
One of the best Moroccan restaurant I’ve been to. Every dish is full of authentic Moroccan flavor, and you can really taste the quality. The tangia was incredible—the meat was so tender it literally melted in my mouth, full of rich, delicious flavor. The bakoula was my favorite and the best I’ve ever had. Everything tasted homemade, just like in Morocco. The staff were so kind and welcoming, and the atmosphere made me feel right at home. I highly recommend this place to anyone looking for real M
One of the best meals I’ve had in NYC! Every dish was incredibly delicious and full of flavor. The restaurant is owned by a warm and welcoming couple from Morocco who made us feel right at home. We had the chance to chat with Siham, who cooks everything from scratch and even brings the spices directly from Morocco. You can really taste the authenticity and care in every bite. My favorite dish was the chicken pastilla, absolutely outstanding. Highly recommend!
The chicken liver tagine alone justified the visit. Rich, funky, unapologetic. The lamb with prunes and apricots had been slow-braised into submission: sweet, savory, perfectly balanced. We closed with mint tea, delicate and just barely sweet. Exactly the meal we needed after doing our taxes (oof owie). We'll probably be back within the week.
From the Jun 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.