Department of FoodieDepartment of FoodieWhat to order: Penne Vodka slice · Chicken Roll · Specialty pies like Buffalo Chicken Round PizzaFrom Google Maps reviews.
Bruno’s became my go-to as I truly cannot find good pizza in Queens. But lately, it’s kinda been meh. The garlic knots have made me sick twice, stay away from them. I’ve had the chicken roll and that’s been good, along with some specialty slices. The regular slices are decent. I feel like something has switched up. If you need something real quick, stick with the slice and that’s it. They have a good offer with a local food app that you can accumulate points and get rewards that’s cool. But I fe
I’ve been coming here for years, and it’s still one of those places that always feels welcoming no matter when I stop by. The staff is consistently friendly and accommodating, even when I come in late after work close to closing time. They never make the experience feel rushed and always seem happy to help find something good to eat. The lentil soup is one of my favorites, and the pasta dishes are always comforting and consistently well made. The whole place has a genuine family atmosphere that
I've been coming here for years.The staff is great and friendly, even when I come in late after work. They alway seem seem to have something good for me even qhwn they are about to close. Great lentil soup, pasta dishes and family atmosphere. Love my Brunos people.
From the Jul 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.