Department of FoodieDepartment of FoodieWhat to order: Three Flavor Special (삼색치킨) · Rose tteokbokki · Wings with flavorful sauces (e.g., Soy Garlic, Yummy Red)From Google Maps reviews.
Incredible flavors and fresh chicken. Got the Mr Dak combo with the tteobukki and added glass noodles. Also ordered the truffle fries which were absolutely peak, definitely a must add-on! We tried the flavors pictured at the top of the menu and they were all so good! Was a bit hesitant about the yogurt based one but it turned out to be so delicious. The tteobukki had a strong kick but it was bearable and I’m not a big spice eater. The family and I tried the lychee drinks as well as the sky blue
This Korean restaurant was such a pleasant surprise! We ordered the army stew and a couple of fried chicken platters, and everything was absolutely delicious. The army stew had a rich, flavorful broth with ramen, rice cakes, tofu, and spam soaking up all that spicy goodness. The soup gets even better as it cooks down — bold, comforting, and perfect for sharing. The fried chicken was crispy on the outside and juicy on the inside. The seasoned one had just the right balance of sweet and savory,
Hidden gem in FLS for Korean fried chicken 🤯 Went with a friend and ordered two combos—great value and basically covers everything you’d want 😋 🍗 Wings + drumsticks were super juicy with a thin, crispy coating. Tons of sauce options—Soy Garlic is a must, and Yummy Red has a real kick (even the medium is spicy 🥵 but so addictive). 🍗 Boneless combo was also solid—got it with a bun and turned it into a chicken sandwich 🍔 so satisfying. The tteokbokki was chewy and flavorful, and adding ram
From the Mar 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.