Department of FoodieDepartment of FoodieCasual eatery providing a variety of classic Indian dishes with vegetarian and vegan options, plus beer and wine.
What to order: Butter Chicken · Mughlai Special · Saag PaneerFrom Google Maps reviews.
They have a great lunch special, $19.95 for the vegetarian option, which comes with an appetizer, an entree, nann, daal, and rice. My lentil soup and chana masala were more spiced than I usually get at an Indian restaurant in the city - it tasted homemade. The service was great as well. They were attentive and accommodating to what I needed. Regarding the bathroom, you are able to wash your hands in the back past the kitchen. I would come again for sure.
Food was amazing. It’s a favorite spot for my wife and I. Servers are very kind and attentive and bring your food out in a timely manner. They have amazing options to choose from and a very affordable lunch special with all kinds of options for appetizers and entrees. It’s a great restaurant that we plan to visit as often as possible.
The manager took us in as his own. MARCH 28th - NO KINGS. Tired, looking exhausted, disheveled, he sat us quickly with no delay. Nice table. We ate appetizers, different breads, and individual meals with a nice bottle of Riesling. All great. My one friend that required a gluten free meal was treated with an assured meal - his daughter having the same condition. We left happy and full while also leaving behind a bag and hat. Sure enough, that same kind manager chased us down in the street. Gr
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.