Department of FoodieDepartment of Foodie
Branch of a fast-food chain catering to health-minded eaters with wraps, salads, shakes & smoothies.
What to order: Teriyaki Stir-Fry · Arizona · Penne & Reduced Fat Vodka Sauce with ChickenFrom Google Maps reviews.
I absolutely loved my visit to Muscle Maker Grill! The food was not only delicious but also super healthy, which made the whole experience even better. I ordered the chicken teriyaki with mushrooms and vegetables over a bed of brown rice, and it was amazing. The flavors were spot on — savory, light, and satisfying without feeling heavy at all. I left feeling energized and refreshed instead of weighed down, which is rare after eating out. My friend had the steak with spinach, and it was honestly
I tried their turkey burger with a side of baked potato…it was just ok! I liked the fact that the turkey burger was juicy and not dry at all but it seemed less than fully cooked in certain areas and I didn’t love the overall flavor combination. The bun also kinda fell apart and I would have appreciated a whole wheat option or a low carb option for the bun. My side of baked potato was served with just a smidge of what I assume was butter on it ( it was supposed to come with “light” sour cream but
Ordered takeout . Side of Broccoli and side of steak was good (although steak was incredibly salty) . Chicken Caesar salad was great. The stuffed Turkey burger - I wasn’t impressed with the first taste and it didn’t appear to be cooked all the way so I ended up just throwing it out after the first bite.
From the Jun 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.