Department of FoodieDepartment of FoodieFrom the Nov 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.