Department of FoodieDepartment of Foodie
Modest, casual resource for Thai favorites like curries, minced-meat salads & noodle stir-fries.
What to order: Pad See Ew · Basil Over Rice · Green Curry · Massaman CurryFrom Google Maps reviews.
Food was a 10/10. For a first timer here, it was amazing. The atmosphere was very welcoming and the food was divine. The staff were great as well! Made me enjoy my night. Amazing small restaurant that family and friends can enjoy! Great recommendation for anyone who wants nice eat.
No joke one of the best Thai places in the city. The massaman curry with beef is incredible. Not too spicy with plenty of flavor. The peanuts really provides a good crunchiness to the savory curry. Loved how the potato’s absorb the flavors. The pad Thai with shrimp also great, and I asked for a drink that’s not too sweet and the lemon Thai ice tea was just it. Really washes away the curry and refresh the palate for another round of flavor. The lunch special pricing is amazing, would be here on t
I genuinely loved my experience at Myrtle Thai — especially their special prix-fixe menu. The crab rangoon and angel shrimp were such a good start: perfectly crispy, super flavorful, and paired with sauces that actually complemented the dish instead of overpowering it. The crispy chicken basil over rice was my favorite — a little spicy, and topped with a sunny-side-up egg that made it feel extra comforting. It had that perfect mix of street-food energy and home-cooked warmth. And the taro pudd
From the Dec 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.