Department of FoodieDepartment of FoodieRelaxed gastropub with extensive selections of upscale pub grub, entrees & local craft brews.
What to order: Steak Frites · Braised Short Rib · Salt & Pepper ShrimpFrom Google Maps reviews.
The food was really good and service was phenomenal. I believe our server's name was Shamea (i think, I hope thats her name) and she was very attentive. She also remembered my family from 2 weeks prior as well as the manager who was also friendly and polite. We missed brunch (it was over at 4 and we had gotten there a few minutes after) but we stayed for the happy hour and the kitchen reopened at 5. Its a really cute place to sit, have a drink, meal and hang out with friends or alone. The prices
This pub is a wonderful place! Yorick is absolutely incredible and the servers and bartenders were, as well. The food is great and the ambiance is lovely. The music selection is on point and my friends and I easily sat in our booth for over four hours. I was pleasantly surprised because I wasn’t expecting such a good time. I will be returning to this hidden neighborhood gem!
I brought a bunch of friends and we had a great time! We had more people than single tables could fit so the staff moved tables around to accommodate the whole group. Lauren and Arnem (I hope I got your names right! It was loud so I may have missed it) were super sweet and made sure all of us had what we needed. The food was great as well - I tried the veggie burger, steak frites and Brussels sprouts. Fish and chips looked great too!
From the Jan 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.