Department of FoodieDepartment of FoodieWhite-tablecloth Greek spot featuring seafood & classic entrees, plus a banquet area downstairs.
What to order: Garides Mikrolimano (shrimp sautéed in wine sauce with feta · Chargrilled Combination (octopus, whole calamari, fresh vege · Saganaki (pan‑fried cheese) · Whole branzinoFrom Google Maps reviews.
Mythos! Where food becomes a story I finally visited 'Mythos' located on Northern Boulevard in Flushing. Having driven and walked past this place for over ten years, I had always been curious about it. More than anything, the name 'Mythos' truly captivated me. True to its name—which means ‘myth’ or ‘story’ in Greek—our dining experience unfolded like a beautiful narrative, starting right from the Horiatiki salad we ordered as an appetizer. It felt as though the flavors of the Mediterranean, an
It's a place that makes delicious food with really fresh ingredients. I tasted not only Greek food but also their kindness here. Shrimp dishes, grilled salmon, and lemon potatoes will probably be remembered for a long time. The soup I chose was similar to Korean samgyetang porridge, which reminded me of my hometown. A place where even a salad topped with cheese becomes a perfect dish.
Awesome, traditional Greek restaurant! The food and staff were amazing! I can definitely recommend the Mousaka and the grilled octopus and calamari! I bet the baklava is amazing, but I was too full to try.
From the Jan 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.