Department of FoodieDepartment of FoodieCasual West African restaurant known for its dibi and jollof rice, plus ginger and sorrel juice.
From Google Maps reviews.
I bought the Senegalese Dibi from here. It was really good. I love the fact that they included the mustard sauce in it. Thank you!
Loved their brukina and good customer setvice
We stumbled on this place your local home-cooked. The food is great. They just need to get more organized. We came there with friends raving about the food place our orders and they came back stating they ran out. We had to wait. It was late on a Saturday. If you’re going there go early before they run out of food.
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.