Department of FoodieDepartment of Foodie
From Google Maps reviews.
NADC Burger (Not a Damn Chance) is absolutely worth the stop. This NYC spot is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, and you can really tell there’s intention behind everything even with a small menu. I ordered the NADC Burger, which comes with double 100% wagyu beef patties, American cheese, secret sauce, onions, pickles, and slightly tamed jalapeños. The burger was super juicy, rich, and well-balanced without being ove
We gotta go big with this one. I heard about this place through Luis J Gomes on the Legion Of Skanks podcast. The burger was super juicy and flavorful with the toppings and special sauce really driving the deliciousness home. If I had to ding them for one thing; it’s the beef tallow fries. I was expecting home cut, skin on potatoes but instead they are the coated fries I’ve seen in so many places; which are not terrible but I was just expecting more. Overall, I’m at a 4.7 so we gotta round u
Went to NADC for lunch last weekend and the burgers are fire. Great size and the beef has a ton of flavor, with a nice little pop from the jalapeño that really works. The fries are just as good—cooked in beef tallow, super crispy, and full of flavor. The space is pretty small and I ended up waiting for a table. It was cold out, but they do have a nice outdoor area in the back, so probably better to come on a warmer day. Definitely a spot I’d come back to though!
From the Jun 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.