Department of FoodieDepartment of Foodie
Intimate, wood-accented venue for curated omakase sushi meals served at a chef's counter.
From Google Maps reviews.
My new favorite omakase in the city. Beats my long time favorites Icca and Sushi Noz. The chef brings truly unique pieces and everything was phenomenal. I never take photos of my food but the appetizers were so beautiful I snapped some pictures for my own ceramic collection inspo. Can’t wait to go back.
Wow, what an incredible sushi counter experience. My girlfriend and I, who have been fortunate enough to have experienced other great omakases, both consider this the best sushi experience we’ve had. The service was impeccable and responsive. The chef was very attentive to both his craft and his guests. While everything we tried was in the category of “best we’ve ever had”- the purple sea urchin for me was a huge favorite, while my girlfriend loved the classic toro nigiri. Truly a 10/10 experien
This place offers an unforgettable dining experience. From the moment you step in, the friendly chef and his attentive staff make you feel right at home. Their warm hospitality sets the tone for the evening, ensuring everyone feels special. The quality of the ingredients is top-notch. Especially the various shellfish. Every dish showcases the freshness and vibrant flavors of the season. The decor is tastefully done, with a special emphasis on the stunning flower arrangements. A specialist visi
From the Jun 25, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.