Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very exclusive restaurant. You can only get a reservation here if you’re staying at the hotel. Or if you’re a Member of the Aman Club. Clean facilities. Nice staff. Very attentive. Food is a nice mix of traditional and Modern Japanese. Super expensive so bring your credit cards. Worth a try if you can get in. But, the food is compatible to many other fine Japanese Restaurants.
Unforgettable Omakase experience with good friends. The chef, Takuma, exemplifies the genius behind Japan's gastronomic reputation, crafting dishes that transcend mere sustenance and evoke a deep appreciation for quality ingredients. Each bite reveals a meticulous attention to detail, reflecting the Japanese ethos of culinary mastery. This journey into Japan's food culture has left an indelible mark, igniting my passion for its rich flavors and innovative techniques.
The crowd was only work dinner on a weeknight in December. Everything was good as it should be for the price. Update October 2024. While the sushi are good, I come back often but almost never get sushi, most of the menu is Japanese dish that are very delicate. I like the miso cod grilled vegetable the noodle soup. And my favorite the 2 salads on the menu are really really good. Beside the salads the reason I come so often is cause of the service. Great service the kitchen is fast.
From the Nov 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.